Employers have a duty to support their employees during times of illness or injury, and one way they can do this is by understanding and implementing Statutory Sick Pay (SSP) SSP is a payment that employers are required to make to employees who are unable to work due to sickness In this guide, we will explore everything employers need to know about SSP, including who is eligible, how much to pay, and when to pay it.
Eligibility for SSP
Not all employees are entitled to SSP To qualify, employees must meet the following criteria:
– Have been off work due to illness for at least four days in a row (including non-working days)
– Earn an average of at least £120 per week
– Have informed their employer of their illness according to company policy
– Have provided evidence of their sickness if requested
If an employee meets these criteria, they are entitled to receive SSP from the fourth day of their illness It is important for employers to keep accurate records of when an employee has been off sick and for how long, as this information will be essential when calculating and paying SSP.
Amount of SSP
The current rate of SSP is £96.35 per week, and it is paid for up to 28 weeks SSP is paid in the same way as wages, usually on the employee’s normal payday Employers are not required to pay SSP for the first three days of an employee’s sickness absence, as these are known as ‘waiting days’ However, if an employee has had a previous period of sickness within the last eight weeks, they may not need to serve another waiting period.
Employers should be aware that they cannot pay less than the statutory amount of SSP, even if the employee’s normal wages are lower Similarly, employees cannot receive more than the statutory amount of SSP, even if their normal wages are higher.
Intermittent Absences
Employees with long-term or recurring illnesses may have periods of sickness interspersed with periods of work In these cases, SSP should be paid for each day the employee is absent due to sickness, as long as they meet the eligibility criteria ssp guide for employers. Employers should keep a detailed record of these absences and ensure they are in line with the SSP regulations.
Reporting and Keeping Records
Employers must keep accurate records of all sickness absences and SSP payments for each employee This includes recording the dates of sickness, the reason for the absence, the dates SSP was paid, and the amount paid These records must be kept for at least three years after the end of the tax year to which they relate and must be available for inspection by HM Revenue & Customs if requested.
Employers are also required to report SSP payments on their Full Payment Submission (FPS) to HMRC when they run their regular payroll This information is used to calculate the amount of National Insurance Contributions (NICs) due and to ensure that employees receive the correct amount of SSP.
Returning to Work
When an employee is ready to return to work after a period of sickness, it is important for employers to conduct a return-to-work interview This is an opportunity to discuss the employee’s health, any adjustments that might need to be made to their job, and to ensure they can return to work safely and effectively Employers should also be prepared to offer additional support if necessary, such as referring the employee to occupational health services or providing access to employee assistance programs.
Conclusion
Statutory Sick Pay is a vital support system for employees who are unable to work due to illness or injury By understanding the eligibility criteria, how much to pay, and when to pay it, employers can ensure they are meeting their legal obligations and supporting their employees when they need it most Keeping accurate records, reporting SSP payments to HMRC, and conducting return-to-work interviews are all key components of effectively managing SSP in the workplace By following this comprehensive guide, employers can navigate the complexities of SSP with confidence and ensure their employees receive the support they need during times of illness.